Hello, I'm Swathi.
Pizza by Swa began with a mother's dream: to serve food she would proudly place on her own daughter's plate.
Our vision is simple. To bring you the experience of how pizzas are made in Italy, where time, tradition and the finest ingredients come together.
Every base is naturally fermented for 48 hours using “00” flour, light on the stomach. We make all our sauces fresh in-house every day, use fresh cheese, and focus on gourmet, artisanal pizzas.
48-Hour Sourdough
Slow fermented for better taste and easier digestion.
Freshly Made Sauces
Made in-house, every single day.
Fresh Cheese
For rich, authentic flavour in every bite.
Gourmet Ingredients
Because great pizza starts with what goes on it.
Feel free to say hello to me and the chef team. We'd love to talk to you.
Feel free to share feedback directly. We're always happy to improve.
